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    You are in: Home / Recipes / Steak Creole Recipe
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    Steak Creole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 21, 2009

      This was a really good, hearty, comfort type food. I served it over rice and it was a huge hit with my family. It was also super easy to make. I did let it simmer for about an hour or so, just to let the meat get nice and tender. Thanks for the recipe!

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    • on January 02, 2007

      We love anything creole, so I knew that this would be a hit with my family before I ever cooked it. Made exactly as directed, except I used fresh sliced mushrooms and the diced tomatoes I used had green chili peppers included. I cooked some shell pasta and stirred into the creole before serving. Thanks for the great recipe.

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    Nutritional Facts for Steak Creole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.8
     
    Calories from Fat 43
    20%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 64.6 mg
    21%
    Sodium 415.5 mg
    17%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.9 g
    31%
    Protein 28.3 g
    56%

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