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    You are in: Home / Recipes / Steak Creole Recipe
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    Steak Creole

    Steak Creole. Photo by Jellyqueen

    1/1 Photo of Steak Creole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Joy1996's Note:

    This recipe really is better with the Tabasco added!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut and trim steak into bite-sized pieces; brown in skillet over medium heat in 2T oil.
    2. 2
      Add diced celery, green pepper, tomatoes, onion, mushrooms, worcestershire and tabasco.
    3. 3
      Simmer over low heat for 30 minutes, stirring occasionally, or until meat is tender.
    4. 4
      Serve over hot cooked rice or noodles.

    Ratings & Reviews:

    • on January 21, 2009

      55

      This was a really good, hearty, comfort type food. I served it over rice and it was a huge hit with my family. It was also super easy to make. I did let it simmer for about an hour or so, just to let the meat get nice and tender. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007

      55

      We love anything creole, so I knew that this would be a hit with my family before I ever cooked it. Made exactly as directed, except I used fresh sliced mushrooms and the diced tomatoes I used had green chili peppers included. I cooked some shell pasta and stirred into the creole before serving. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak Creole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.8
     
    Calories from Fat 43
    20%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 64.6 mg
    21%
    Sodium 415.5 mg
    17%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.9 g
    31%
    Protein 28.3 g
    56%

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