Total Time
35mins
Prep 5 mins
Cook 30 mins

This recipe really is better with the Tabasco added!

Ingredients Nutrition

Directions

  1. Cut and trim steak into bite-sized pieces; brown in skillet over medium heat in 2T oil.
  2. Add diced celery, green pepper, tomatoes, onion, mushrooms, worcestershire and tabasco.
  3. Simmer over low heat for 30 minutes, stirring occasionally, or until meat is tender.
  4. Serve over hot cooked rice or noodles.
Most Helpful

5 5

This was a really good, hearty, comfort type food. I served it over rice and it was a huge hit with my family. It was also super easy to make. I did let it simmer for about an hour or so, just to let the meat get nice and tender. Thanks for the recipe!

5 5

We love anything creole, so I knew that this would be a hit with my family before I ever cooked it. Made exactly as directed, except I used fresh sliced mushrooms and the diced tomatoes I used had green chili peppers included. I cooked some shell pasta and stirred into the creole before serving. Thanks for the great recipe.