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    You are in: Home / Recipes / Steak Chipotle Burrito Recipe
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    Steak Chipotle Burrito

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    wuxbustah8's Note:

    Clone of Steak Chipotle Burritos

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine oregano, cumin, garlic powder, onion powder, crushed red pepper, salt and pepper. Rub spice mixture over both sides of steak, along with the vegetable oil. Refrigerate while preparing your other ingredients.
    2. 2
      In a small bowl, combine the tomatoes, red onion, jalapeño, and 2 tablespoons of chopped cilantro.
    3. 3
      Drizzle the lime juice and oil over the top of warm rice, sprinkle with 2 tablespoons chopped cilantro and salt; fluff with a fork.
    4. 4
      Heat a grill to medium-high. Coat grill grates with oil or nonstick spray. Cook steak for about 4 minutes per side, or to your liking. Transfer to a cutting board and let rest for 5 minutes. Slice thinly against the grain.
    5. 5
      Warm tortillas over a gas burner or in the microwave for about 15 seconds. Place on a flat surface, evenly distribute the rice, then steak, topped with beans, the pico de gallo and sour cream. Fold the flap nearest you over the filling, then fold in the sides. Roll burrito away from you, keeping it tight to form a log. Rest, seam side down.
    6. 6
      Serve with tortilla chips!

    Ratings & Reviews:

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    Nutritional Facts for Steak Chipotle Burrito

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.2
     
    Calories from Fat 218
    35%
    Total Fat 24.2 g
    37%
    Saturated Fat 8.7 g
    43%
    Cholesterol 88.6 mg
    29%
    Sodium 735.0 mg
    30%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.8 g
    23%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    low-sodium black beans

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