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    You are in: Home / Recipes / Steak Caribbean Recipe
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    Steak Caribbean

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 11, 2008

      This is a very nice simple dinner with an island twist that I love. I made it exactly as written, and it was lovely, though in the future, I think I will make it a little spicier with an extra dash or two of cayenne. We love spicy. The plantains/bananas are perfect.

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    • on November 28, 2006

      I am catching up on my reviews today. I can't remember when I first made this...a while back. DH hates it when I add anything to steak but he liked this seasoning. I was shocked! I used my own rice and beans recipe so I can't judge on that...the plantains are really nice on the grill...just love this and make it often, in fact, I'm making it tonight. I like to add a salad of lettuce, avocado, bacon and arugula with EVOO and white vinegar to round out the meal. Thanks for posting this keeper.

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    Nutritional Facts for Steak Caribbean

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 16
    28%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 156.8 mg
    6%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.7 g
    34%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    rib eye steaks

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