Fast and YUM! 15 minutes takes that prepackaged salad from plain old plain old to WOW in no time! Ok, ok--so WHO's the ROCK STAR NOW?? YOU are! Zaar's program will not take Caesar salad kit so I have listed it as lettuce BUT know that you need the bagged Caesar Salad kit. Now, go be a Rock star! :)
Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips.
2
Combine beef, garlic, oil and pepper. Toss to coat. Heat large non-stick skillet over medium-high heat until hot.
3
Add beef (half at a time) and stir-fry 1-2 minutes or until outside surface is no longer pink. (Do not overcook.) Steak can also be grilled whole then sliced. Leftover steak works great here too!
4
Remove from skillet. Season with salt as desired. Note: *To substitute the fully cooked beef strips or leftover steak just heat them up and continue with the next steps*.
5
In large bowl, combine beef with lettuce and dressing from salad kit. Toss lightly.
6
Sprinkle with croutons from kit and parmesan cheese, if desired. Serve immediately.
Delicious! I made the salad myself instead of a package and added an avocado. Somehow the mix of everything was absolutely amazing, I already can't wait for lunch tomorrow!
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This was a remarkably wonderful, delicious meal tonight. Perfect for a Saturday night on the farm. I needed something so great, so tasty, and thank goodness~I found this.Totally wonderful for it's ease, the garlic cloves were just wonderful in this. I made my own ceasar salad dressing, and tossed it with fresh spinach and romaine lettuces. Thanks mama's kitchen for posting this, a great use of products right in my kitchen! Made for your football win, week 12. Fall 2008
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