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    You are in: Home / Recipes / Steak Bun Recipe
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    Steak Bun

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    gailanng's Note:

    “Bun” is a Vietnamese noodle dish typically made with cold rice noodles, lots of crunchy vegetables and thinly sliced beef or pork all tossed in a sweet and tangy sauce. Crazy good from "A Cut Above the Rest: 4 Delicious Ways to Cook Steak This Summer," Eating Well, August 2010.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet, preferably cast-iron, over medium-high heat until shimmering. Reduce heat to medium, add steak and cook, turning once until cooked through, 3 to 5 minutes per side for medium-rare. Let rest on a clean cutting board for 5 minutes.
    2. 2
      Meanwhile, bring a large pot of water to a boil. Cook rice noodles until just tender, 6 to 8 minutes, or according to the package directions. Drain the noodles and rinse under cold water.
    3. 3
      Whisk vinegar, fish sauce and sugar to taste in a large bowl until the sugar is dissolved. Slice the steak into thin matchsticks. Add the steak and any accumulated juices to the bowl along with the noodles, cabbage, carrot, radishes, basil and/or mint and peanuts; toss to combine. Serve immediately.

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    Nutritional Facts for Steak Bun

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.9
     
    Calories from Fat 163
    42%
    Total Fat 18.2 g
    28%
    Saturated Fat 4.9 g
    24%
    Cholesterol 56.7 mg
    18%
    Sodium 597.8 mg
    24%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.0 g
    28%
    Protein 19.8 g
    39%

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