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“Bun” is a Vietnamese noodle dish typically made with cold rice noodles, lots of crunchy vegetables and thinly sliced beef or pork all tossed in a sweet and tangy sauce. Crazy good from "A Cut Above the Rest: 4 Delicious Ways to Cook Steak This Summer," Eating Well, August 2010.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 6