Total Time
Prep 1 min
Cook 7 mins


  1. Roll the steak around the stick of cheese and secure with a few toothpicks.
  2. Ensure that the steak is tucked securely around the cheese so that none escapes during cooking.
  3. Deepfry the steak for several minutes until it is a nice deep brown.
  4. Remove the toothpicks and serve.
Most Helpful

I was sceptical, since there isn't much to this recipe, but it was delicious. My dinner quests were all impressed!

Randell January 20, 2003