Recipe by keth
Ok, needed Chimichurri for steak the other night, and didnt have any cilantro (or even parsley to pretend!) Not even dried! So....made this up in a pinch, and thought what wonderful things it would taste great on...Steak, Bruschetta, grilled Chicken, By itself even! Was sooo yummy mixed in with my Yellow rice that we had with the steak.
- 1 roma tomato, diced (I cut up a rather large one, and you may like more tomato in yours, I know I do!)
- 2 small garlic cloves, minced
- 1⁄2 yellow onion, diced (red onion would be a nice taste, too)
- 1⁄2 teaspoon salt
- 1 tablespoon olive oil