Total Time
30mins
Prep 10 mins
Cook 20 mins

Super quick & easy. My 16 yr old son & friends devour these up in a hurry. You may need to adjust the vegetable quantity, as some in my home prefer them without them. Hope you like them!

Ingredients Nutrition

Directions

  1. 1. Melt butter in a large saute pan over medium low heat.
  2. 2. Saute onions & peppers, stirring occasionally.
  3. 3. Add mushrooms once the onions & peppers have softened up a bit.
  4. 4. Season with salt & pepper to taste.
  5. 5. Continue to cook until the vegetables are cooked through and soft, stirring occasionally.
  6. 6. When veggies are almost done spray a 2nd saute pan and place over med heat.
  7. 7. Add roast beef, separated into 4 portions in the pan.
  8. 8. Place 1 slice of mozzarella & 1 slice of provolone over each potion of beef.
  9. 9. Chop up & combine the meat & cheese together using a wooden spoon or spatula sprayed with non-stick spray.
  10. 10. Season with salt & pepper.
  11. 11. Spread mayo on grinder rolls (optional).
  12. 12. Place beef & cheese into rolls.
  13. 13. Top with veggies (optional).
  14. 14. Serve immediately.