Steak Bombs

"Super quick & easy. My 16 yr old son & friends devour these up in a hurry. You may need to adjust the vegetable quantity, as some in my home prefer them without them. Hope you like them!"
 
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Ready In:
30mins
Ingredients:
10
Yields:
4 Grinders (Subs)
Serves:
4
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ingredients

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directions

  • 1. Melt butter in a large saute pan over medium low heat.
  • 2. Saute onions & peppers, stirring occasionally.
  • 3. Add mushrooms once the onions & peppers have softened up a bit.
  • 4. Season with salt & pepper to taste.
  • 5. Continue to cook until the vegetables are cooked through and soft, stirring occasionally.
  • 6. When veggies are almost done spray a 2nd saute pan and place over med heat.
  • 7. Add roast beef, separated into 4 portions in the pan.
  • 8. Place 1 slice of mozzarella & 1 slice of provolone over each potion of beef.
  • 9. Chop up & combine the meat & cheese together using a wooden spoon or spatula sprayed with non-stick spray.
  • 10. Season with salt & pepper.
  • 11. Spread mayo on grinder rolls (optional).
  • 12. Place beef & cheese into rolls.
  • 13. Top with veggies (optional).
  • 14. Serve immediately.

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RECIPE SUBMITTED BY

I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)
 
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