Steak Bites With Bloody Mary Dipping Sauce
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 14.79 ml extra virgin olive oil, plus
- more extra virgin olive oil, for drizzling
- 1 small onion, finely chopped
- 118.29 ml vodka
- 29.58 ml Worcestershire sauce
- 9.85 ml hot pepper sauce
- 236.59 ml tomato sauce
- 14.79 ml prepared horseradish
- kosher salt
- fresh ground black pepper
- 604.63 g beef sirloin, cut into large bite-sized pieces, about 1-inch squares
- steak seasoning or coarse salt
- black pepper
- bamboo skewer (6 to 8 inch)
directions
- Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes.
- Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish.
- Stir to combine the dipping sauce and return the sauce to a simmer.
- Add salt and pepper and adjust seasonings.
- Heat nonstick skillet over high heat.
- Coat meat bites lightly in oil.
- Season with steak seasoning blend or salt and pepper, to taste.
- Cook the meat until caramelized all over, about 2 minutes on each side.
- Transfer dipping sauce to a small dish and place at the center of a serving platter.
- Surround the dip with meat bites and set several bamboo "stakes" or skewers alongside meat.
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