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    You are in: Home / Recipes / Steak Bites Recipe
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    Steak Bites

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Meredith .F's Note:

    From Rachael Ray Magazine...A recipe submitted by Bethanny from the Real Housewives of NYC. Sounds easy & yummy!

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    Ingredients:

    Yield:

    bites

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat the olive oil over medium-high heat.
    2. 2
      Add the steaks and cook for 4 minutes on each side for medium-rare.
    3. 3
      Let stand for at least 15 minutes, then slice 1/4 inch thick.
    4. 4
      In a small bowl, mix the mayonnaise, horseradish, mustard and remaining 1/2 teaspoon seasoned salt.
    5. 5
      Spread a thin layer of the horseradish sauce on each toasted bread slice, then top with a piece of steak, more horseradish sauce and the parsley.

    Ratings & Reviews:

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    Nutritional Facts for Steak Bites

    Serving Size: 1 (2006 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.1
     
    Calories from Fat 52
    30%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 24.4 mg
    8%
    Sodium 200.8 mg
    8%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    seasoning salt

    low-fat mayonnaise

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