Steak Balmoral

READY IN: 20mins
Recipe by English_Rose

This recipe comes from the Witchery restaurant in Edinburgh. A good one for impressing your guests.

Top Review by Velouria

Delicious! This is the kind of food my husband loves, so I know I'll be making this again. Rich, meaty flavor. I used mushrooms from a local farm, which were fabulous. My husband's favorite spirit is Scotch whiskey, so I usually have it on hand; it adds so much flavor to the dish. Next time I'll post a photo. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Pan fry the steaks to desired 'doneness' and keep warm.
  2. In a separate pan, melt the butter. Sauté the chopped shallot until soft.
  3. Add the whisky to the pan and carefully set it alight.
  4. When the flame goes out add the grain mustard, broth and mushrooms.
  5. Add the cream and bring to the boil. Simmer gently until the sauce has reduced by half, stirring from time to time.
  6. Add the chopped parsley just before serving.
  7. Season well. Pour over steaks to serve.

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