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    You are in: Home / Recipes / Steak Balmoral Recipe
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    Steak Balmoral

    Steak Balmoral. Photo by The Flying Chef

    1/1 Photo of Steak Balmoral

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    1 mins

    35 mins

    Mille®'s Note:

    The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe.

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    Ingredients:

    Serves: 4

    Yield:

    Yummy, ...

    Units: US | Metric

    Directions:

    1. 1
      Pan fry the steaks and keep them warm.
    2. 2
      Add the whisky to the pan and carefully set it alight.
    3. 3
      Add the cream, stock and mushrooms and bring to a boil.
    4. 4
      Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.

    Ratings & Reviews:

    • on April 23, 2002

      55

      If you want to splurge on the cals and treat your steak to a wonderful sauce, then this is the recipe for you. I could go on all night, but 'nuff said! I must tell you though, that I cooked the mushrooms in a big pan alongside the steak, because I like my mushrooms well done, and I used light cream which worked just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006

      55

      HOLY COW. This was wonderful stuff. Hubby and I both loved it - and a guest who came over before we were quite done eating it sniffed and asked "What is that wonderful smell?" (Plus, I made hubby light it, and he stood there entranced by the beautiful flames flickering over the surface of the pan...) Two thumbs (and one nose) up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003

      55

      After seven tries to light the whiskey it evaporated on me. What a waste of good Scotch. I was anticipating this huge whiskey explosion and was timidly trying to light the stuff. Then I had to have a dram myself which steadied my nerves; poured more in the pan and it lit the first time! The only thing I did differently was BBQ the steaks in the freezing cold with snow all about. Absolutely wonderful recipe. I think next time I'll ditch the steaks and just make a huge pot o' sauce and pretend it's soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Steak Balmoral

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 289
    85%
    Total Fat 32.1 g
    49%
    Saturated Fat 20.0 g
    100%
    Cholesterol 112.3 mg
    37%
    Sodium 210.7 mg
    8%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    coarse grain mustard

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