Steak Balmoral

READY IN: 36mins
Recipe by Millereg

The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe.

Top Review by JustJanS

If you want to splurge on the cals and treat your steak to a wonderful sauce, then this is the recipe for you. I could go on all night, but 'nuff said! I must tell you though, that I cooked the mushrooms in a big pan alongside the steak, because I like my mushrooms well done, and I used light cream which worked just fine.

Ingredients Nutrition

Directions

  1. Pan fry the steaks and keep them warm.
  2. Add the whisky to the pan and carefully set it alight.
  3. Add the cream, stock and mushrooms and bring to a boil.
  4. Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.

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