Total Time
1hr 12mins
Prep 12 mins
Cook 1 hr

I've been making this since I found it in a small community cookbook about 12 years ago. It's easy and it's very good!

Ingredients Nutrition

  • 1 lb round steak, cut in 3 inch pieces
  • 14 cup flour
  • 2 tablespoons shortening
  • 1 (10 3/4 ounce) can beefy mushroom soup
  • 2 tablespoons steak sauce
  • 1 teaspoon garlic salt
  • 14 teaspoon pepper
  • 1 green pepper, cut in strips
  • 1 small onion, sliced
  • 2 tomatoes, cut in wedges
  • 1 cup shredded cheddar cheese


  1. Coat steak with flour; brown in shortening for 4 minutes each side.
  2. Place in baking pan.
  3. Mix soup, steak sauce, garlic salt, and pepper.
  4. Pour over steak.
  5. Add green pepper, onion and tomato.
  6. Top with cheese.
  7. Cover and bake at 350°F for 1 hour.
Most Helpful

This was a nice an easy recipe. I idnt have the beefy mushroom soup so i used a can of cream of mushroom soup and it worked perfectly. It was amazing and my wife just loved it. I experient a lot with cooking an this is one of the best so far

rikijamie January 03, 2008

Ok! I will repeat what my son said Hmmm... (with the tip of his forfinger placed squarely on the tip of his thumb) "Mama you have magic in your hands" (high praise from my 5 year old who always has suggestions on how to make a dish better. thinks he is a five star chef ;) This recipe was good. I did not have beefy mushroom soup or steak sauce so I used a veg soup packet and bbq sauce along with oyster sauce and worcestershire sauce (just a hint) but the rest of the ingredients I left the same. It really came out lovely and we enjoyed our meal. My hubby had the leftover for b'fast. (he suggested it normally he wants to rush out and miss b'fast)My son said it tasted even better today. I will be making it over and over again. And yes I need to transfer my son's complement to you rightfully but the mother in me will be keeping it Thank you.:) Fay

Girl from India February 18, 2004

This dish reminded me of pepper steak & I love pepper steak! I hate mushrooms so I always substitute something else; this time I used cream of chicken soup. I used A-1 steak sauce; which I think is the key ingredient in the gravy. The cheese added an interesting touch; mine melted down & mixed into the gravy. It was very easy to put together on a busy work night. Thank You :-)

Newmsy November 09, 2009