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    You are in: Home / Recipes / Steak, Avocado, & Bean Salad Recipe
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    Steak, Avocado, & Bean Salad

    Average Rating:

    2 Total Reviews

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    • on August 16, 2007

      This salad has become a staple summer salad in our home. It tastes amazing and looks gorgeous on a plate. A hit with guests and even my 4 yr old and 18 month old will eat it! Only change is that I sometime omit the chili pepper because then it's too spicy for some.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2004

      This was so very easy to make and so incredibly good. I grilled my steak, and I think next time I will plan ahead and let it marinate for a couple of hours so the meat can absorb more of the garlic and lime flavor. The only thing I didn't add was the tortilla chips as I didn't have any on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Steak, Avocado, & Bean Salad

    Serving Size: 1 (490 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 963.4
     
    Calories from Fat 550
    57%
    Total Fat 61.1 g
    94%
    Saturated Fat 14.1 g
    70%
    Cholesterol 77.7 mg
    25%
    Sodium 114.8 mg
    4%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 22.9 g
    91%
    Sugars 8.2 g
    32%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    white wine vinegar

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