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    You are in: Home / Recipes / Steak Au Poivre With Dried Cherries Recipe
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    Steak Au Poivre With Dried Cherries

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Recipe Junkie's Note:

    From the book, Florence Henderson's Short-Cut Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over medium heat, combine the broth, orange juice, cranberry juice, dried cherries, brown sugar, and salt to taste.
    2. 2
      Cook until the mixture is reduced by half, 5-8 minutes.
    3. 3
      While the broth mixture is cooking, press the cracked pepper into both sides of the steaks.
    4. 4
      Press hard so it will stick to the surface of the meat.
    5. 5
      In a nonstick skillet over medium-high heat, heat the oil.
    6. 6
      Cook all of the steaks until browned on both sides and done to your liking.
    7. 7
      This will take about 2-3 sides about 2-3 minutes on each side for rare steaks, and longer for medium or well-done.
    8. 8
      Remove steaks to a warm plate.
    9. 9
      Add the brandy to the skillet and cook until the mixture is reduced by half, 3-5 minutes.
    10. 10
      Sprinkle the rosemary leaves into the pan and stir for a few seconds.
    11. 11
      Add the dried cherry mixture to the pan and cook until the sauce is thickened somewhat, about 5 minutes.
    12. 12
      Adjust the seasonings and add salt to taste.
    13. 13
      To serve, place a pool of sauce on each dinner plate and lay the steaks on top of each. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Steak Au Poivre With Dried Cherries

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.9
     
    Calories from Fat 283
    53%
    Total Fat 31.4 g
    48%
    Saturated Fat 11.6 g
    57%
    Cholesterol 113.9 mg
    37%
    Sodium 286.2 mg
    11%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.1 g
    52%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    dried cherries

    beef steaks

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