3 Reviews

Outstanding and definitely decadent. I love stuff that's not good for you! Rich flavor, good texture and it MADE the meat (and I used a good cut). I used Tellicherry peppercorns instead of green. Toughest part of the recipe was smashing the peppercorns on the concrete step outside next to the pool. Locked and loaded. Nice job there, R.

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Chef Erfolg November 26, 2007

Prepared this yesterday for an anniversary dinner and it was wonderful... used fillet, as the cut suggested isn't available here, but the sauce was EXCELLENT! So pleased I chose this recipe. Thanks

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scimietta99 August 05, 2007

I tried this recipe a few times , really good !!!!

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Westbank Boy August 04, 2007
Steak Au Poivre Verte, Ultimate Decadent Version