Outstanding and definitely decadent. I love stuff that's not good for you! Rich flavor, good texture and it MADE the meat (and I used a good cut). I used Tellicherry peppercorns instead of green. Toughest part of the recipe was smashing the peppercorns on the concrete step outside next to the pool. Locked and loaded. Nice job there, R.
Prepared this yesterday for an anniversary dinner and it was wonderful... used fillet, as the cut suggested isn't available here, but the sauce was EXCELLENT! So pleased I chose this recipe. Thanks
I tried this recipe a few times , really good !!!!