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    You are in: Home / Recipes / Steak Au Poivre Vert Recipe
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    Steak Au Poivre Vert

    Average Rating:

     3 Total Reviews

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    • on April 20, 2012

      Actually, I was going to submit this, or a recipe so similar, it had to have had the same root. Instead, I submitted a photo of a single serving with asparagus and baked potato. Hopefully, they will print it. Like the author, I have no idea where I found it. My first ex-wife and I would serve this with a double recipe and a large Chateaubriand. She was pretty meager with her praises, but she rated it excellent plus. The only caution I have to add is if you are cooking this on a kitchen range, shut off the exhaust fan before you add the lighted sherry to the fat in the skillet. The flames are phenomenal. About the sherry, if you wouldn't drink it, why would you cook with it?

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    • on December 31, 2008

      This demands 10 stars in my book! I made exactly as written and would not change a thing. Our fillets were on the thicker side and took 5 minutes per side to cook to medium rare. This deserves more reviews than it has!! It was easy to make, the recipe was well written and directions easy to follow. I served with rock lobster tails, twice baked potatoes and steamed asparagus for our New Year's Eve dinner. Hmmmm...our next big dinner will be Valentines, I see a encore here. Thanks for the great recipe!

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    • on January 04, 2008

      Wow, this was so good! Despite the seemingly difficult instructions, this was quite easy to make (including the flambe-ing, which I've never done before now). I followed the recipe exactly. The steaks turned out juicy and tender and the sauce is to die for. My boyfriend was impressed as well, he said that it was like we were eating at a super fancy French restaurant! Thanks for the great recipe, Estelle!

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    Nutritional Facts for Steak Au Poivre Vert

    Serving Size: 1 (436 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1153.6
     
    Calories from Fat 958
    83%
    Total Fat 106.5 g
    163%
    Saturated Fat 63.1 g
    315%
    Cholesterol 356.5 mg
    118%
    Sodium 425.1 mg
    17%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    beef tenderloin fillets

    green peppercorns

    Detailed Nutrition Values About Nutrition Info

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