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    You are in: Home / Recipes / Steak Au Poivre Vert Recipe
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    Steak Au Poivre Vert

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    English_Rose's Note:

    Enjoy a classic carnivorous treat with this luxurious recipe for griddled steak with a green peppercorn sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    To serve

    Directions:

    1. 1
      Melt the butter with the olive oil in a medium, heavy-based frying pan.
    2. 2
      Add in the carrot, onion and garlic. Fry gently until softened.
    3. 3
      Add in 6 teaspoons of green peppercorns, mix well and cook for 2-3 minutes more.
    4. 4
      Remove the pan from the heat and add in the brandy. Return to the heat and simmer gently until reduced by half.
    5. 5
      Add the red wine, mixing well, and simmer until reduced by half.
    6. 6
      Finally add the stock and reduce by two-thirds.
    7. 7
      Strain the sauce and add the heavy cream and 2 teaspoons of green peppercorns. Set aside, allowing all the flavours to infuse. Season with salt and freshly ground pepper.
    8. 8
      Preheat a griddle pan until very hot. Brush the steak with olive oil and season with salt and freshly ground pepper.
    9. 9
      Cook the steak on the griddle pan, allowing 2 minutes each side for rare, 4 minutes each side for medium and 6 minutes each side for well done.
    10. 10
      Serve the freshly griddled steak with the sauce.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Steak Au Poivre Vert

    Serving Size: 1 (1716 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1812.1
     
    Calories from Fat 1102
    60%
    Total Fat 122.4 g
    188%
    Saturated Fat 53.5 g
    267%
    Cholesterol 402.5 mg
    134%
    Sodium 2470.0 mg
    102%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.2 g
    33%
    Protein 95.5 g
    191%

    The following items or measurements are not included:

    green peppercorns

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