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    You are in: Home / Recipes / Steak Au Poivre (Steaks With Crushed Peppercorns) Recipe
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    Steak Au Poivre (Steaks With Crushed Peppercorns)

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    • on June 03, 2009

      I love have always served sauteed onions with steak, so had to try this recipe. I used a ribeye and chose to grill it while making the sauce on the stove top. I had to sub onions for the shallots, as what I had on hand, otherwise made as written. Next time I would cook the sauce longer to allow it to thicken more!! Thanks for sharing the recipe. Made for ZWT 5.

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    Nutritional Facts for Steak Au Poivre (Steaks With Crushed Peppercorns)

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1015.5
     
    Calories from Fat 698
    68%
    Total Fat 77.5 g
    119%
    Saturated Fat 32.1 g
    160%
    Cholesterol 243.3 mg
    81%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 6.6 g
    26%
    Sugars 0.4 g
    1%
    Protein 57.4 g
    114%

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