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    You are in: Home / Recipes / Steak Au Poivre (Steaks With Crushed Peppercorns) Recipe
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    Steak Au Poivre (Steaks With Crushed Peppercorns)

    Steak Au Poivre (Steaks With Crushed Peppercorns). Photo by diner524

    1/1 Photo of Steak Au Poivre (Steaks With Crushed Peppercorns)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    threeovens's Note:

    Another version of a French classic.

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    Serves: 4



    Units: US | Metric


    1. 1
      Sprinkle the steaks with salt on both sides. Season with the peppercorns and press into steaks so they adhere.
    2. 2
      Heat oil in a heavy skillet over high heat until almost smoking. Add steaks and cook about 3 minutes and turn. Cook about 2 minutes, or longer, if you prefer them well done; remove to a platter and keep warm.
    3. 3
      Pour off fat from skillet, then add 2 teaspoons butter. Add shallots and cook, stirring, until wilted. Add wine and cook, while stirring, until wine is almost evaporated. Add cream and cook 1 minute. Swirl in remaining butter and pour gravy over steaks.

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    Ratings & Reviews:

    • on June 03, 2009


      I love have always served sauteed onions with steak, so had to try this recipe. I used a ribeye and chose to grill it while making the sauce on the stove top. I had to sub onions for the shallots, as what I had on hand, otherwise made as written. Next time I would cook the sauce longer to allow it to thicken more!! Thanks for sharing the recipe. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak Au Poivre (Steaks With Crushed Peppercorns)

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1015.5
    Calories from Fat 698
    Total Fat 77.5 g
    Saturated Fat 32.1 g
    Cholesterol 243.3 mg
    Sodium 208.3 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 6.6 g
    Sugars 0.4 g
    Protein 57.4 g

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