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I have been looking for a recipe that was similar to a dish that I tried in Girona, Spain. Northern Spain is very rich in French culture and cuisines. I am so happy that I found this recipe! I have made this twice. and my husband loved it! I forgot the Cognac, both times though, but it didn't take away from the flavor so I can't wait to make it again with the Cognac! My husband loved it! He cleaned the plate! (so did I!) Thank you so much for this delicious recipe!

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NewMama23 December 10, 2007

This sauce is just wonderful. Sweet, rich and very mor'ish! Enjoyed the addition of the garlic salt on the peppered steak. Easy to cook and perfect for our meal tonight. Thank you.

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Jewelies November 20, 2007

Very similar to how I make steak au poivre, I like the pinch of garlic salt. The cream makes it soo good that I want to drink the sauce - well, almost!

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djunqx October 30, 2007

YUM. My family and I really liked this recipe. The bread was great for sopping up the extra sauce. Loved the sauce. Thank You.

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forthefunofit August 27, 2007
Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)