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    You are in: Home / Recipes / Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce) Recipe
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    Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 10, 2007

      I have been looking for a recipe that was similar to a dish that I tried in Girona, Spain. Northern Spain is very rich in French culture and cuisines. I am so happy that I found this recipe! I have made this twice. and my husband loved it! I forgot the Cognac, both times though, but it didn't take away from the flavor so I can't wait to make it again with the Cognac! My husband loved it! He cleaned the plate! (so did I!) Thank you so much for this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      This sauce is just wonderful. Sweet, rich and very mor'ish! Enjoyed the addition of the garlic salt on the peppered steak. Easy to cook and perfect for our meal tonight. Thank you.

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    • on October 30, 2007

      Very similar to how I make steak au poivre, I like the pinch of garlic salt. The cream makes it soo good that I want to drink the sauce - well, almost!

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    • on September 04, 2007

    • on August 27, 2007

      YUM. My family and I really liked this recipe. The bread was great for sopping up the extra sauce. Loved the sauce. Thank You.

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    Nutritional Facts for Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1325.0
     
    Calories from Fat 776
    58%
    Total Fat 86.3 g
    132%
    Saturated Fat 38.8 g
    194%
    Cholesterol 318.9 mg
    106%
    Sodium 824.9 mg
    34%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 14.9 g
    59%
    Sugars 0.8 g
    3%
    Protein 75.5 g
    151%

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