2 Reviews

Very easy to make, and delicious. You just can't beat a good steak. I used a filet mignon, Delicious!

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breezermom February 03, 2012

WOW!!! This is a 10 STAR recipe for sure! I haven't pan-fried a steak in years, and I sure will be doing them that way more often. I used a cast iron skillet. I also used a mix of pink, green and black peppercorns. For the steak, I used filet mignon. Your cooking times were perfect. And the white wine sauce was really a nice touch. Thanks for this keeper for those special occasions. Made for Spring 2011 PAC game.

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Outta Here March 23, 2011
Steak Au Poivre