Very easy to make, and delicious. You just can't beat a good steak. I used a filet mignon, Delicious!
WOW!!! This is a 10 STAR recipe for sure! I haven't pan-fried a steak in years, and I sure will be doing them that way more often. I used a cast iron skillet. I also used a mix of pink, green and black peppercorns. For the steak, I used filet mignon. Your cooking times were perfect. And the white wine sauce was really a nice touch. Thanks for this keeper for those special occasions. Made for Spring 2011 PAC game.