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    You are in: Home / Recipes / Steak Au Poivre Recipe
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    Steak Au Poivre

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 03, 2012

      Very easy to make, and delicious. You just can't beat a good steak. I used a filet mignon, Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      WOW!!! This is a 10 STAR recipe for sure! I haven't pan-fried a steak in years, and I sure will be doing them that way more often. I used a cast iron skillet. I also used a mix of pink, green and black peppercorns. For the steak, I used filet mignon. Your cooking times were perfect. And the white wine sauce was really a nice touch. Thanks for this keeper for those special occasions. Made for Spring 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Steak Au Poivre

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.4
     
    Calories from Fat 156
    40%
    Total Fat 17.4 g
    26%
    Saturated Fat 9.5 g
    47%
    Cholesterol 109.5 mg
    36%
    Sodium 750.1 mg
    31%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 29.9 g
    59%

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