Steak Au Poivre

READY IN: 40mins
Recipe by MeliBug

Fancy steak for dinner!

Top Review by GLAMchef

I had this for dinner last night. I followed the recipe exactly. I didn't have any problems at all, and the steak was BETTER than a restaurant steak. Thanks Melibug! =D

Ingredients Nutrition


  1. Sprinkle the salt on both sides of the steak, then cover one side with a tablespoon of the pepper.
  2. Pour canola oil and butter into a pan and over a high flame.
  3. Place the steak pepper-side down and cook for 3 to 4 minutes. Turn it over and cook for an additional 6 minutes.
  4. 4. Place in the oven at 350 F for another 12 minutes for medium rare. Serve with french fries, watercress, and sauce.
  5. SAUCE:.
  6. Finely dice the shallot and add to a saucepan with the black pepper and brandy.
  7. Heat the brandy mixture of medium heat for around 5 minutes until it's reduced to a syrupy consistency.
  8. Add the veal stock and heavy cream and cook for around 14 minutes until it becomes a creamy sauce. Add salt to taste and pour over the steak.

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