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    You are in: Home / Recipes / Steak and Wild Mushroom Pies Recipe
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    Steak and Wild Mushroom Pies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ppaperdoll's Note:

    A fancy looking, but easy dish using pre-made gravy. Look for gourmet red-wine gravy, as this really enhances the flavour of the dish.

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    Units: US | Metric

    • 375 g fresh ready rolled puff pastry
    • 1 egg, beaten
    • 2 tablespoons olive oil
    • 250 g mixed wild mushrooms, thickly sliced
    • 700 g sirloin steaks, trimed of fat and cut into thin strips
    • 320 g ready made beef gravy
    • 2 tablespoons chopped fresh parsley


    1. 1
      Preheat oven to 200 degrees Celsius Cut out four 4 1/2 inch rounds of puff pastry. Place on a baking tray and score in a lattice pattern across the top. Brush with beaten egg and bake 10-15 minutes until golden.
    2. 2
      While pastry is cooking, heat 1 Tbsp oil in a skillet. Add mushrooms and stir-fry 2-4 minutes until softened. Season with salt and pepper and transfer to a plate. Add remaining oil to pan and cook half the steak. Stir fry 2-3 minutes and transfer to a plat, then repeat with other half of the steak.
    3. 3
      Pour the gravy into the pan, stir in mushrooms and simmer 4-5 minutes. Add the meat to the skillet and cook another minute or two. add between 50-75 ml water.
    4. 4
      Stir parsley into the sauce, divide mixture between four plates, and top each serving with a pastry 'lid'.
    5. 5
      Delicious with boiled new potatoes and a green salad.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on April 22, 2008


      This was superb, I used a high quality gravy..and added some red wine to it. Easy to put together and delicious. One change i made was to put the filling in a small casserole dish then bake it with the puff pastry on the top.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak and Wild Mushroom Pies

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1221.9
    Calories from Fat 772
    Total Fat 85.8 g
    Saturated Fat 26.9 g
    Cholesterol 226.7 mg
    Sodium 825.7 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 2.4 g
    Sugars 2.0 g
    Protein 62.6 g

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