Steak and Vegetable Skewers With Soy-Ginger Marinade

READY IN: 2hrs 20mins
Recipe by ElizabethKnicely

Steak Kabobs

Top Review by Brittany N.

I made this tonight but with chicken,squash, zucchini, mushrooms and peppers and it was really good next time though I will use a little less ginger cause the ginger is pretty strong to me thanks for posting this recipe

Ingredients Nutrition

Directions

  1. Combine marinade ingredients and mix well. Cut onions and peppers into 1-inch pieces. Cut steak into 1-inch cubes. Divide marinade in half and marinate the vegetables and meat in separate gallon-size bags for 2 hours. Remove vegetables and meat from marinade. Place steak, onions, and peppers on the skewer while alternating varieties.
  2. Build a charcoal fire for direct grilling. Grill kabobs over coals (approximately 450°-500°F) for 4-5 minutes on each side. Remove from grill and serve.

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