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    You are in: Home / Recipes / Steak and Vegetable Skewers With Soy-Ginger Marinade Recipe
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    Steak and Vegetable Skewers With Soy-Ginger Marinade

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    ElizabethKnicely's Note:

    Steak Kabobs

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    Ingredients:

    Serves: 6

    Yield:

    kabobs

    Units: US | Metric

    • 1133.98 g steak, 1 inch thick, cut into cubes (any kind, we use flank or sirloin)
    • 3 bell peppers, cut into 1-inch pieces
    • 2 onions, cut into 1-inch wedges
    • 6 skewers (if using wood skewers, soak in water)

    MARINADE

    Directions:

    1. 1
      Combine marinade ingredients and mix well. Cut onions and peppers into 1-inch pieces. Cut steak into 1-inch cubes. Divide marinade in half and marinate the vegetables and meat in separate gallon-size bags for 2 hours. Remove vegetables and meat from marinade. Place steak, onions, and peppers on the skewer while alternating varieties.
    2. 2
      Build a charcoal fire for direct grilling. Grill kabobs over coals (approximately 450°-500°F) for 4-5 minutes on each side. Remove from grill and serve.

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    Ratings & Reviews:

    • on March 04, 2014

      45

      I made this tonight but with chicken,squash, zucchini, mushrooms and peppers and it was really good next time though I will use a little less ginger cause the ginger is pretty strong to me thanks for posting this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak and Vegetable Skewers With Soy-Ginger Marinade

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 798.4
     
    Calories from Fat 429
    53%
    Total Fat 47.6 g
    73%
    Saturated Fat 9.0 g
    45%
    Cholesterol 149.3 mg
    49%
    Sodium 2806.8 mg
    116%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 21.7 g
    87%
    Protein 62.1 g
    124%

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