Steak and Vegetable Pie

TDUB's Note:

Delicious comfort food for a cold winter night. Serve with red wine and a tossed salad.

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 1 lb round steaks or 1 lb sirloin tip steak
• 1 tablespoon oil
• 2 tablespoons butter , divided
• 12 ounces sweet peas
• ½ cup fresh carrot , chopped
• 2 garlic cloves , chopped
• 1 small onion , chopped
• 1 lb fresh mushrooms , quartered
• 4 tablespoons flour
• 4 tablespoons red wine
• 1 cup water
• 2 tablespoons beef bouillon granules
• 8 frozen baking powder biscuits

Directions:

1. Cut steak or roast in chunks and brown in oil and 1 Tblsp butter.
2. Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender.
3. Transfer meat and mushrooms to pie dish, leaving juices.
4. To the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.
5. Stir in just a bit of broth or water until a smooth gravy is formed.
6. Stir in red wine, water and beef bouillon
7. Pour over meat and vegis in pie dish and begin baking @ 400 for 30 minutes.
8. Top with biscuits and bake 15 minutes more or until browned.