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Great blend of flavors in the marinade. This made a great dinner for Father's Day. Made for PRMR.
Made this for guest...it was loved by all...the meat was so tender after marinating for 10 hours...I marinated all the ingredients in a zip lock bag and made the kabobs based on individual likes...some with out mushrooms, some with out onion...you get the idea...this worked great...I also cut the recipe in half...so easy and tasty...I served it with grilled red potatoes and crusty rolls heated on the grill...ended with a tray of fruit...this one is a keeper...thanks for posting it...=)
These kabobs are great! I marinated for about 6 hours and the meat was so tender with great flavor. Loved the marinated veggies too. Thanks for sharing the recipe!
This is one of my favorite types of meals! Cooked outdoors, and meat and veggies are ready altogether too! I marinated for 6 hours, and also sprinkled some salt and pepper on the kabobs just before grilling. Delicious!