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    You are in: Home / Recipes / Steak and Vegetable Kabobs Recipe
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    Steak and Vegetable Kabobs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 18, 2013

      Great blend of flavors in the marinade. This made a great dinner for Father's Day. Made for PRMR.

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    • on June 10, 2013

      Made this for guest...it was loved by all...the meat was so tender after marinating for 10 hours...I marinated all the ingredients in a zip lock bag and made the kabobs based on individual likes...some with out mushrooms, some with out onion...you get the idea...this worked great...I also cut the recipe in half...so easy and tasty...I served it with grilled red potatoes and crusty rolls heated on the grill...ended with a tray of fruit...this one is a keeper...thanks for posting it...=)

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    • on June 03, 2012

      These kabobs are great! I marinated for about 6 hours and the meat was so tender with great flavor. Loved the marinated veggies too. Thanks for sharing the recipe!

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    • on April 23, 2012

      This is one of my favorite types of meals! Cooked outdoors, and meat and veggies are ready altogether too! I marinated for 6 hours, and also sprinkled some salt and pepper on the kabobs just before grilling. Delicious!

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    Nutritional Facts for Steak and Vegetable Kabobs

    Serving Size: 1 (285 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 106.8
     
    Calories from Fat 52
    49%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 411.5 mg
    17%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.2 g
    36%
    Protein 3.4 g
    6%

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