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    You are in: Home / Recipes / Steak and Vegetable Kabobs Recipe
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    Steak and Vegetable Kabobs

    Steak and Vegetable Kabobs. Photo by Lavender Lynn

    1/4 Photos of Steak and Vegetable Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    diner524's Note:

    Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes to grill. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness. Use your favorite vegetables of choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables.
    2. 2
      Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves.
    3. 3
      Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on June 18, 2013

      55

      Great blend of flavors in the marinade. This made a great dinner for Father's Day. Made for PRMR.

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    • on June 10, 2013

      55

      Made this for guest...it was loved by all...the meat was so tender after marinating for 10 hours...I marinated all the ingredients in a zip lock bag and made the kabobs based on individual likes...some with out mushrooms, some with out onion...you get the idea...this worked great...I also cut the recipe in half...so easy and tasty...I served it with grilled red potatoes and crusty rolls heated on the grill...ended with a tray of fruit...this one is a keeper...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2012

      55

      These kabobs are great! I marinated for about 6 hours and the meat was so tender with great flavor. Loved the marinated veggies too. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Steak and Vegetable Kabobs

    Serving Size: 1 (285 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 106.8
     
    Calories from Fat 52
    49%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 411.5 mg
    17%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.2 g
    36%
    Protein 3.4 g
    6%

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