Steak and Shrimp Skewers with a Bite
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 59.14 ml soy sauce
- 44.37 ml honey
- 29.58 ml white vinegar
- 2.46 ml ground ginger
- 2 clove garlic, minced
- 3 green onions, chopped finely
- 158.51 ml vegetable oil
- 680.38 g flank steaks
- 226.79 g medium shrimp or 226.79 g large shrimp
- 226.79 g mushroom (stems removed)
- 1 box cherry tomatoes
- 2 green chilies (stem removed, split in half down the length, deseeded, and cut in 1" - 1 1/2" chunks)
directions
- In a large glass bowl, combine soy sauce, honey, vinegar, garlic, ginger and green onions.
- Gradually whisk in oil and beat until throughly mixed.
- Cut flank steak across grain on a diagonal, yielding very thin strips.
- Add the slices to the bowl with the marinade and stir to coat well.
- Cover with plastic wrap and refrigerate overnight (stirring several times to recoat meat).
- One hour before grilling add the shrimp, mushrooms, chiles and tomatoes to the steak, mix gently to coat all.
- Cover and return to refrigerator.
- Preheat an outdoor grill for high heat.
- Thread steak, tomatoes, shrimp, chiles and mushrooms on skewers.
- Brush with any remaining marinade.
- Grill 3-4 minutes per side, or to desired doneness.
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...