Prep 3 mins
Cook 0 mins
I love the peach Milkshakes at Steak and Shake (with extra whipped cream) I played around at home and came up with a similar taste and texture
- 1 1⁄2 half ounce gourmet peach syrup
- 2 1⁄2 cups natural vanilla ice cream
- 2 ounces rice milk
- Combine ingriedients in a blender and blend until smooth, topping with Extra whipped cream and Maraschino Cherries.
- I use The peach Syrup from Williams-Sonoma.