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    You are in: Home / Recipes / Steak and Shake Special Sauce Recipe
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    Steak and Shake Special Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 1 mins

    1 mins

    1 hrs

    mandabears's Note:

    This is exactly Steak and Shake's Special Sauce that they serve over their Chili Mac. I make Chili Mac with Steak & Shake Chili and it is wonderful. Cook time is refrigerator time.

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    Units: US | Metric


    1. 1
      Mix catsup and Worcestershire sauce together in a bowl.
    2. 2
    3. 3
      Serve on top on of cooked spaghetti topped with Steak & Shake Chili, shredded cheese, chopped onion.
    4. 4
      Use about 2 tablespoons per serving.

    Ratings & Reviews:

    • on May 05, 2013


      LOVE making Steak N Shake Chili at home!! This sauce is great! You can add more or less Worcestershire to taste. I have been making this sauce for years and never really knew the correct amounts to use. I taste the sauce to make sure it is not too ketchupy. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2013

      BLEH what a waste of ketchup and time. not even remotely close to S & S anything. BLEH BLEH BLEH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008


      My sister made this with the chili recipe at a family reunion last week and all of my family loved it! We eat at Steak n Shake often (we're from Normal, IL where the first Steak n Shake opened) and it was nice having a bit of home in TN. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Steak and Shake Special Sauce

    Serving Size: 1 (308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.3
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 3340.0 mg
    Total Carbohydrate 73.4 g
    Dietary Fiber 0.7 g
    Sugars 61.4 g
    Protein 4.1 g

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