Steak and Potato Stir Fry
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Cut carrots into matchsticks.
- Fry the meat in oil in a large frying pan at high heat until browned. Remove from pan.
- In same pan, saute onions until just tender. Remove from pan and put with the meat.
- Saute mushrooms for about 2 minutes. Put with the meat and onion.
- Add potatoes, carrots and water to the pan and bring to a boil.
- Reduce heat, cover and simmer for 15 minutes until tender.
- Add meat, onions, mushrooms and salad dressing back to the pan. Increase heat and stir until heated through, about 5 minutes.
- Thicken pan juice with cornstarch if desired.
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RECIPE SUBMITTED BY
April, 28 2006: Sadly, the Recipezaar community lost of our members last Saturday. Momthecook #2 will be missed, especially by her friends in the Saturday night chats. --Recipezaar Editor
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I am a housewife and mother of a beautiful son and twin daughters. I have a 6 month old grandson. I have self-published a cookbook, titled "Mom's Cookbook", and have sold over 300 copies, some as far away as Hong Kong. I am currently working on a second cookbook, aimed at today's young people, who don't seem to be getting any training at home.
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