Steak and Potato Soup
- Ready In:
- 9hrs 45mins
- Ingredients:
- 13
- Serves:
-
9
ingredients
- 453.59 g boneless beef round steak
- 453.59 g small red potatoes, cut in 1/2-inch slices
- 1 stalk celery, chopped (1 cup)
- 2 medium carrots, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 clove garlic, finely chopped
- 14.79 ml beef bouillon granules
- 2.46 ml salt
- 2.46 ml pepper
- 4 (1632.93 g) can beef broth
- 28.34 g jar mushroom
- 118.29 ml water
- 118.29 ml all-purpose flour
directions
- Trim excess fat from beef.
- Cut beef into 1x1/4 inch pieces.
- Mix beef and remaining ingredients except water and flour in 5-quart Crock Pot slow cooker.
- Cover and cook on low heat setting for 8-9 hours or until beef and vegetables are tender.
- Mix water and flour.
- Gradually stir flour mixture into soup until blended.
- Cover and cook on high heat setting about 30 minutes or until slightly thickened.
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island