Steak and Potato Soup

"This soup is great with Homemade french bread! Excellent for those cold winter nights right around the corner!"
 
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Ready In:
9hrs 45mins
Ingredients:
13
Serves:
9
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ingredients

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directions

  • Trim excess fat from beef.
  • Cut beef into 1x1/4 inch pieces.
  • Mix beef and remaining ingredients except water and flour in 5-quart Crock Pot slow cooker.
  • Cover and cook on low heat setting for 8-9 hours or until beef and vegetables are tender.
  • Mix water and flour.
  • Gradually stir flour mixture into soup until blended.
  • Cover and cook on high heat setting about 30 minutes or until slightly thickened.

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Reviews

  1. A great hearty, thick and chunky soup. I used cornstarch instead of flour for thickening. I also added a bay leaf and some creole seasoning for extra spice. Very easy to make and my family gobbled it up. Thanks RecipeNut.
     
  2. Very good, thick & hearty soup. Had the house smelling pretty good as it simmered away all day in the crockpot. I left the mushrooms out (DH doesn't like them) - otherwise I followed the recipe as posted. Thanks!
     
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Tweaks

  1. A great hearty, thick and chunky soup. I used cornstarch instead of flour for thickening. I also added a bay leaf and some creole seasoning for extra spice. Very easy to make and my family gobbled it up. Thanks RecipeNut.
     

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