2 Reviews

A great hearty, thick and chunky soup. I used cornstarch instead of flour for thickening. I also added a bay leaf and some creole seasoning for extra spice. Very easy to make and my family gobbled it up. Thanks RecipeNut.

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ratherbeswimmin' November 16, 2003

Very good, thick & hearty soup. Had the house smelling pretty good as it simmered away all day in the crockpot. I left the mushrooms out (DH doesn't like them) - otherwise I followed the recipe as posted. Thanks!

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KeyWee April 30, 2002
Steak and Potato Soup