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    You are in: Home / Recipes / Steak and Potato Soup Recipe
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    Steak and Potato Soup

    Average Rating:

    2 Total Reviews

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    • on November 16, 2003

      A great hearty, thick and chunky soup. I used cornstarch instead of flour for thickening. I also added a bay leaf and some creole seasoning for extra spice. Very easy to make and my family gobbled it up. Thanks RecipeNut.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2002

      Very good, thick & hearty soup. Had the house smelling pretty good as it simmered away all day in the crockpot. I left the mushrooms out (DH doesn't like them) - otherwise I followed the recipe as posted. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Steak and Potato Soup

    Serving Size: 1 (337 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 156.0
     
    Calories from Fat 24
    15%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 27.7 mg
    9%
    Sodium 971.4 mg
    40%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.0 g
    8%
    Protein 15.8 g
    31%

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