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    You are in: Home / Recipes / Steak and Potato Soup Recipe
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    Steak and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 45 mins

    15 mins

    9 hrs 30 mins

    RecipeNut's Note:

    This soup is great with Homemade french bread! Excellent for those cold winter nights right around the corner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim excess fat from beef.
    2. 2
      Cut beef into 1x1/4 inch pieces.
    3. 3
      Mix beef and remaining ingredients except water and flour in 5-quart Crock Pot slow cooker.
    4. 4
      Cover and cook on low heat setting for 8-9 hours or until beef and vegetables are tender.
    5. 5
      Mix water and flour.
    6. 6
      Gradually stir flour mixture into soup until blended.
    7. 7
      Cover and cook on high heat setting about 30 minutes or until slightly thickened.

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    Ratings & Reviews:

    • on November 16, 2003

      45

      A great hearty, thick and chunky soup. I used cornstarch instead of flour for thickening. I also added a bay leaf and some creole seasoning for extra spice. Very easy to make and my family gobbled it up. Thanks RecipeNut.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2002

      45

      Very good, thick & hearty soup. Had the house smelling pretty good as it simmered away all day in the crockpot. I left the mushrooms out (DH doesn't like them) - otherwise I followed the recipe as posted. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak and Potato Soup

    Serving Size: 1 (337 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 156.0
     
    Calories from Fat 24
    15%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 27.7 mg
    9%
    Sodium 971.4 mg
    40%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.0 g
    8%
    Protein 15.8 g
    31%

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