Steak and Potato Soup

Total Time
9hrs 45mins
Prep 15 mins
Cook 9 hrs 30 mins

This soup is great with Homemade french bread! Excellent for those cold winter nights right around the corner!

Ingredients Nutrition


  1. Trim excess fat from beef.
  2. Cut beef into 1x1/4 inch pieces.
  3. Mix beef and remaining ingredients except water and flour in 5-quart Crock Pot slow cooker.
  4. Cover and cook on low heat setting for 8-9 hours or until beef and vegetables are tender.
  5. Mix water and flour.
  6. Gradually stir flour mixture into soup until blended.
  7. Cover and cook on high heat setting about 30 minutes or until slightly thickened.
Most Helpful

A great hearty, thick and chunky soup. I used cornstarch instead of flour for thickening. I also added a bay leaf and some creole seasoning for extra spice. Very easy to make and my family gobbled it up. Thanks RecipeNut.

ratherbeswimmin' November 16, 2003

Very good, thick & hearty soup. Had the house smelling pretty good as it simmered away all day in the crockpot. I left the mushrooms out (DH doesn't like them) - otherwise I followed the recipe as posted. Thanks!

KeyWee April 30, 2002