Total Time
55mins
Prep 35 mins
Cook 20 mins

This is a hearty main dish salad. I usually use left-over grilled steak for this recipe. Marinate time = 1 hour

Ingredients Nutrition

Directions

  1. Put steak in a plastic zip-top bag.
  2. In a small bowl, add vinegar, oil, and soy sauce; stir to combine.
  3. Pour marinade over steak; seal zip-top bag; shake and refrigerate for 1 hour or overnight.
  4. Drain steak and throw out marinade.
  5. Grill steak for 8-10 minutes on each side or until meat reaches desired doneness.
  6. Slice steak into thin strips, slicing across the grain.
  7. Place steak strips into a large bowl.
  8. Add the potatoes, green pepper, onions, parsley, and dressing; toss to coat well; season with salt and pepper if desired.
  9. Line individual plates with lettuce leaves.
  10. Top with steak and potato mixture; serve.

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