Steak and Potato Salad

Submitted by Hidden Valley

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• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 (6 ounce) container French fried onion rings, divided
• 1⁄2 cup finely chopped red bell pepper
• 1 cup cooked green beans, cut into 1-inch pieces
• 1 cup Hidden Valley® Original Ranch® Cracked Peppercorn Dressing
• 1 lb grilled flank steak
• 1 teaspoon salt
• 2 tablespoons fresh lemon juice
• 4 ounces fresh mushrooms, wiped clean sliced
• 6 cups torn romaine lettuce leaves
• 6 new potatoes

directions

1. In a large pot, add the potatoes and enough water to cover. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
2. In a large bowl, arrange steak, potatoes, beans, mushrooms, ½ cup onion rings and bell pepper over lettuce leaves. Serve with dressing on the side and top with remaining onion rings.