Steak and Potato Salad
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 3 large cooked potatoes, unpeeled, and halved
- 1 stalk celery, sliced
- 4 green onions, sliced
- 1 1⁄2 cups cooked beef, cut into strips
- 1 small head of lettuce
- 2 tomatoes, cut into wedges
- 1⁄2 cucumber, cut into slices
-
DRESSING
- 1⁄3 cup vegetable oil
- 1⁄4 cup white wine vinegar or 1/4 cup cider vinegar
- 1 tablespoon . Dijon mustard
- 1 1⁄2 teaspoons horseradish
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Peel and slice potatoes. In a large bowl, combine potatoes, celery, green onions, and beef. Pour dressing over and toss gently to coat.
-
DRESSING:
- In a bowl, whisk together oil, vinegar, mustard, horseradish, salt and pepper. This may be kept for up to a day ahead of time, and refrigerated.
- To Serve, separate lettuce leaves, arrange on a plate, spoon salad over top. Garnish with tomatoes and cucumbers.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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