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    You are in: Home / Recipes / Steak and Potato Salad Recipe
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    Steak and Potato Salad

    Steak and Potato Salad. Photo by *Parsley*

    1/2 Photos of Steak and Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    What a hearty potato salad this one is - for the man that likes his "meat and taters" here it is all in one dish!!

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    Units: US | Metric



    1. 1
      Peel and slice potatoes. In a large bowl, combine potatoes, celery, green onions, and beef. Pour dressing over and toss gently to coat.
    2. 2
    3. 3
      In a bowl, whisk together oil, vinegar, mustard, horseradish, salt and pepper. This may be kept for up to a day ahead of time, and refrigerated.
    4. 4
      To Serve, separate lettuce leaves, arrange on a plate, spoon salad over top. Garnish with tomatoes and cucumbers.

    Ratings & Reviews:

    • on March 15, 2010


      I thought this was a unique and wonderful way to use up leftover beef roast and potatoes. I never would have thought of this! I didn't change anything except add a little extra horserasdish to the dressing. Yum! This makes boring leftovers a lot more exciting.... and colorful. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak and Potato Salad

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.7
    Calories from Fat 169
    Total Fat 18.7 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 370.2 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 7.8 g
    Sugars 5.1 g
    Protein 6.9 g

    The following items or measurements are not included:

    cooked beef

    white wine vinegar

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