Steak and Poblano Kebabs With Creamy Cilantro Sauce

Name: Steak and Poblano Kebabs With Creamy Cilantro Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 118.29 ml fresh cilantro leaves, chopped; 29.58 ml red wine vinegar; 29.58 ml reduced-fat sour cream; 4.92 ml chili powder (I use Ancho); 1.23 ml ground cumin; 2.46 ml salt, divided; 566.99 g steak, cut into 2-inch pieces; 2 poblano peppers, cut into 2-inch pieces; 1 sweet onion, cut into 2-inch squares; 4.92 ml extra virgin olive oil

Submitted by SloppyJoe

"One of our favorites adapted from Eatingwell. This recipe is full of bold flavors. We also think the sauce would make a great salad dressing."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 4

ingredients

118.29 ml fresh cilantro leaves, chopped
29.58 ml red wine vinegar
29.58 ml reduced-fat sour cream
4.92 ml chili powder (I use Ancho)
1.23 ml ground cumin
2.46 ml salt, divided
566.99 g steak, cut into 2-inch pieces
2 poblano peppers, cut into 2-inch pieces
1 sweet onion, cut into 2-inch squares
4.92 ml extra virgin olive oil

directions

If using Bamboo Skewers start them soaking in water so they don't burn on the grill.
Combine cilantro, vinegar, sour cream, garlic, chile powder, cumin and 1/4 teaspoon salt in a small bowl. Set aside.
Preheat grill to high.
Toss steak, peppers and onion pieces with oil and remaining salt in a bowl. Thread steak, peppers and onions onto eight skewers. **I thread all my meats and veggies seperate as we like our steak medium rare but prefer our peppers and onions to be a little more charred. I also "double" thread the veggies (using 2 skewers, about 1/2" apart) so the veggies are easier to turn on the grill and don't just "spin" on the skewer. It takes some time but is worth it. Grill all to desired doneness.
Serve with sauce.