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    You are in: Home / Recipes / Steak and Poblano Kebabs With Creamy Cilantro Sauce Recipe
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    Steak and Poblano Kebabs With Creamy Cilantro Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    SloppyJoe's Note:

    One of our favorites adapted from Eatingwell. This recipe is full of bold flavors. We also think the sauce would make a great salad dressing.

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    Units: US | Metric


    1. 1
      If using Bamboo Skewers start them soaking in water so they don't burn on the grill.
    2. 2
      Combine cilantro, vinegar, sour cream, garlic, chile powder, cumin and 1/4 teaspoon salt in a small bowl. Set aside.
    3. 3
      Preheat grill to high.
    4. 4
      Toss steak, peppers and onion pieces with oil and remaining salt in a bowl. Thread steak, peppers and onions onto eight skewers. **I thread all my meats and veggies seperate as we like our steak medium rare but prefer our peppers and onions to be a little more charred. I also "double" thread the veggies (using 2 skewers, about 1/2" apart) so the veggies are easier to turn on the grill and don't just "spin" on the skewer. It takes some time but is worth it. Grill all to desired doneness.
    5. 5
      Serve with sauce.

    Ratings & Reviews:


    Nutritional Facts for Steak and Poblano Kebabs With Creamy Cilantro Sauce

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.5
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.9 g
    Cholesterol 114.9 mg
    Sodium 397.8 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 2.6 g
    Sugars 1.2 g
    Protein 43.3 g

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