Steak and Penne Salad

READY IN: 25mins
Recipe by yooper

A wonderful main dish salad you can serve either warm or cold. The horseradish adds a bit of heat.

Top Review by Bill Hilbrich

This recipe scales down to a solo serving very nicely. I put the salt and pepper, along with just a touch of olive oil on a beef chuck eye steak,and fried it intact in a hot cast iron pan, 3 1/2 minutes to each side and then sliced the meat and followed the rest of the recipe as written. Thank You, I will definitely make this dish again.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Drain, rince, and cover to keep warm if serving warm.
  3. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat.
  4. Add steak and onion and cook 4 to 5 minutes, or until steak is browned, stirring occasionally.
  5. Remove from heat.
  6. In a large bowl, combine mayonnaise, sour cream, horseradish, salt, black pepper and remaining 3 tablesoons oil; mix well.
  7. Add cooked pasta, beef mixture, broccoli, and tomatoes.
  8. Toss until well combined and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a