Steak and Peapods

Submitted by Cul_de_sac_Barbie

"My mother use to make this when I was a kid and I loved it. My kids love it as well. This is an easy family freindly meal."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb flank steak
• 6 ounces frozen peapods
• 1 egg white
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1⁄4 cup oil
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon cornstarch
• 2 tablespoons water

directions

1. Cut beef into 1/8" to 1/2" long strips.
2. Combine beef with egg, soysauce, 1 T cornstarch.
3. Heat 1/4 cup oil in 400 degree Wok, when hot pour in coated beef.
4. Stirfry for 1 minute.
5. Drain and remove beef.
6. Reheat 2 T of oil to 350 degrees in Wok, when hot add snowpeas.
7. Stir fry 1 min.
8. Add salt and sugar.
9. Add beef and stir fry @ 425 degrees for about 2 minute.
10. Dissolve 1/2 t cornstarch into 2 T water and add to beef mixture, toss quickly until thickened.