Steak and Onion Salad
"I found this recipe in Dining in Faith Lutheran Church, Kent, Ohio. It was contributed by Rosine Johnson. The recipe below is as written in the cookbook. I like to use olive oil to sautee the onion, and I do not add the salt. Also, I like to top the salad with crumbled blue cheese and balsamic vinegar dressing. As far as the type of steak to use, if you normally enjoy a particular cut, then feel free to use it in this recipe."
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs beef flank steak
- 1⁄4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1⁄4 teaspoon ground ginger
- 2 large onions
- salad oil
- 1⁄2 teaspoon salt
- 8 cups salad greens
directions
- Cut steak into 1 1/2 inch thin strips. Toss meat with soy sauce, honey, cornstarch, and ginger. Let marinate a bit.
- Slice onions and cook, with salt, in hot salad oil. Cook until golden and tender. Remove onions to bowl.
- Add a bit more oil to skillet, heat and add steak chunks. Cook until medium rare, stirring constantly.
- Add onions and toss.
- Top salad greens with hot steak mixture and serve immediately, or refrigerate steak mixture and serve chilled.
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RECIPE SUBMITTED BY
<p>I am an estate planning and asset protection attorney. I have one daughter, Jacqueline, who was born 6/26/2007. </p>
<p>Since I cannot afford to eat at upscale restaurants every night of the week, I cook to meet my high standards for variety, quality, and creativity in my meals. Recipezaar has made it so incredibly easy to meet these goals!!! <br /><br />I am totally obsessed with cooking, and I couldn't stop if I wanted to. It is as natural to me as breathing. I can remember looking through my mother's cookbooks as soon as I could read. While I mostly prefer modern recipes, I do have some old time favorites. I use the same Betty Crocker cookbook my mother uses. It is the 2nd Edition Betty Crocker cookbook reprinted in 1956. I found it at a used book store. I also use a Pillbury cookbook, a Fanny Farmer cookbook, The New Basics Cookbook and Great Good Food (both by Julee Ross). I also find good recipes in Cooking Light and Southern Living magazines. <br /><br />While I have discovered and love Paula Deen, my cooking is taking a new direction. I am trying to eat more monounsaturated fatty acids (MUFAs), less saturated fats, more fruits, vegetables, whole grains, and fiber, and more omega 3s, i.e., basically the Mediterranean diet. I am doing it not only to maintain a healthy weight, but also for my long term health. I am not saying goodbye to all the luscious things I used to eat, I am just changing how much of those I eat. <br /><br />I am probably somewhat demanding in my reviews. If the recipe is not a WOW meal, I probably won't give it a 5 star rating. With so many recipes on 'Zaar, there is no reason to settle for less than 5 stars every night of the week! <br /><br />I have recenlty become interested in foodie fiction, since I am a foodie! Someday I will write a book that involves cooking. I am not sure if I should write a fiction book or non fiction, but I know that I love to read anything that involves cooking. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
