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    You are in: Home / Recipes / Steak and Onion Pie Recipe
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    Steak and Onion Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    SeriousMoms's Note:

    This is from a book of Old Pioneer Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onions slowly in melted shortening until yellow. Remove onions and set aside.
    2. 2
      Slice meat into one inch cubes and toss in a mixture of flour and spices.
    3. 3
      Brown meat cutes in the hot melted shortening.
    4. 4
      Add boiling water.
    5. 5
      Cover skillet and cook over low heat approximately one hour.
    6. 6
      Add potatoes and cook 15 minutes more.
    7. 7
      Arrange onions over top of mixture.
    8. 8
      Pour into a greased 8-inch casserole dish.
    9. 9
      Fit pastry crust over top.
    10. 10
      Slit top with knife and seal edges of crust.
    11. 11
      Bake in 450 degree oven for 25 minutes.

    Ratings & Reviews:

    • on April 02, 2008

      55

      Our family of five had this with peas tonight for dinner and it was well received. Dh and dd1 both asked to have it again. Onions may have been a bit much for some of us, will decrease them next time. I used 1 1/2 lbs. cube steak and the meat was very tender. The seasoning was spot on. Directions were easy to follow...step #3 needs to be edited to the amount of 2 1/2 cups boiling water. Enjoyed making this pioneer recipe. Made for PAC Spring 08'.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak and Onion Pie

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.3
     
    Calories from Fat 250
    41%
    Total Fat 27.8 g
    42%
    Saturated Fat 8.1 g
    40%
    Cholesterol 64.6 mg
    21%
    Sodium 1437.0 mg
    59%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.9 g
    19%
    Protein 31.8 g
    63%

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