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    You are in: Home / Recipes / Steak and Navy Bean Casserole Recipe
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    Steak and Navy Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Hey Jude's Note:

    This will stick to their ribs! Easy and best of all...tasty! Cook time does not include cooking the bean time (I use canned beans).

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    Units: US | Metric

    • 2 lbs round steaks, cut into 1 inch cubes
    • 2 tablespoons vegetable oil
    • 2 cups cooked but still firm navy beans
    • 1 (16 ounce) can tomatoes
    • salt and pepper
    • 2 cups sliced onions
    • 1/2 cup brown sugar, firmly packed
    • 5 slices bacon


    1. 1
      In a large frying pan,cook round steak in oil until browned; add beans, tomatoes, and salt and pepper to taste; cover and simmer for 10 minutes.
    2. 2
      Spoon half of the mixture into a 2-quart casserole; spread onions over the bean mixture, then sprinkle with half the brown sugar.
    3. 3
      Add remaining half of bean mixture, sprinkle with remaining sugar.
    4. 4
      Lay strips of bacon over the top.
    5. 5
      Bake, uncovered, in a 325° oven for about 1 hour.

    Ratings & Reviews:

    • on August 10, 2007


      I made this with leftover medium-rare cooked tri tip steak and with lima beans. I cooked it for about 15 minutes longer due to the beans, and it was fantastic! The meat was tender and the flavor was great. It was a great way to use up 2 pounds of leftover steak.

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    • on July 05, 2006


      Wow, this dish was so good. Quick, easy to make, with everyday house staples. What a great treat this was. Nice textures, perfect blending of flavours from onions, bacon and sugar. The meat was tender and juicy. I can't wait to make this again. Thank you so much for sharing Hey Jude. A new family favourite, this goes to the keeper box....Kudos

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak and Navy Bean Casserole

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.3
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 5.5 g
    Cholesterol 99.0 mg
    Sodium 392.3 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 8.0 g
    Sugars 22.1 g
    Protein 42.8 g

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