I made this a while ago - took photos but my review di not come through - I loved it and will make it again
Made this for Sunday dinner for DH, he loved it especially the gravy and he said the steak was fork tender. the red wine added a nice richness to the gravy. I added some mustard flour to the dredging flour for a little spark. the seasonings seemed to work well. I will make this again, thanks for posting.
I found this dish easy to do, it was tasty enough but more like a stew where you can't taste the individual flavors. I think that cooking seperately and sauteing the mushrooms and then tossing together might be more flavorful. We had it with *gasp* instant garlic mashed potatoes... went pretty well actually. I might make this again when I have more time to play with it. It froze well too.
Very good simple-to-make dish which we enjoyed over rice. Thanks for sharing!