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    You are in: Home / Recipes / Steak and Mushroom San Juan Recipe
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    Steak and Mushroom San Juan

    Steak and Mushroom San Juan. Photo by Derf

    1/6 Photos of Steak and Mushroom San Juan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    kzbhansen's Note:

    This is a good recipe lots of herbs and when you serve over rice its wonderful. I hope you enjoy. Cowboys use to fry their steaks in this manner!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat frying pan to high heat or 420 if using an electric skillet.
    2. 2
      Cut Round steak into 2 inch strips.
    3. 3
      Roll the strips in flour, salt and pepper.
    4. 4
      Add Olive oil to pan.
    5. 5
      Brown Meat on both sides. Reduce heat to low or 220 on electic skillet, add herbs, 1/2°C Water and steam for about 20 mins, covered.
    6. 6
      Add remaining water,wine and mushrooms and cook for an additional 20 minutes. Check occasionally adding more water if needed.
    7. 7
      Remove meat from pan and add 1-2 T. Flour if necessary to thicken gravy.
    8. 8
      Serve with rice.

    Ratings & Reviews:

    • on January 26, 2009

      55

      I made this a while ago - took photos but my review di not come through - I loved it and will make it again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      Made this for Sunday dinner for DH, he loved it especially the gravy and he said the steak was fork tender. the red wine added a nice richness to the gravy. I added some mustard flour to the dredging flour for a little spark. the seasonings seemed to work well. I will make this again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2007

      35

      I found this dish easy to do, it was tasty enough but more like a stew where you can't taste the individual flavors. I think that cooking seperately and sauteing the mushrooms and then tossing together might be more flavorful. We had it with *gasp* instant garlic mashed potatoes... went pretty well actually. I might make this again when I have more time to play with it. It froze well too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Steak and Mushroom San Juan

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.9
     
    Calories from Fat 296
    50%
    Total Fat 32.9 g
    50%
    Saturated Fat 10.2 g
    51%
    Cholesterol 138.3 mg
    46%
    Sodium 117.7 mg
    4%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.6 g
    2%
    Protein 51.0 g
    102%

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