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    You are in: Home / Recipes / Steak and Mushroom Salad - Incredible and Simple! Recipe
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    Steak and Mushroom Salad - Incredible and Simple!

    Steak and Mushroom Salad - Incredible and Simple!. Photo by *Parsley*

    1/2 Photos of Steak and Mushroom Salad - Incredible and Simple!

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DeSouter's Note:

    This is a great savory salad that is THE perfect way to take care of any leftover steak. It couldn't be easier to prepare, and when served with a a crusty loaf of fresh, hot garlic bread it is the perfect lunch or supper when you want something light, but satisfying.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together oil, vinegar, soy sauce, parsley, scallions, salt and pepper.
    2. 2
      Add mushrooms and steak and toss to coat.
    3. 3
      Cover and marinate at room temperature for 30 minutes.
    4. 4
      When ready to serve, add salad greens and toss evenly.

    Ratings & Reviews:

    • on September 05, 2009

      55

      This is a fantastic way to eat steak! I doubled the scallions, because I love them. All the flavors were perfect together. I'll be using this recipe whenever I'm grilling steaks. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007

      55

      I had a piece of steak left over from last nights dinner so looked for a steak salad recipe for my lunch - I am very happy that I found yours - so easy and very tasty. I served Feta cheese stuffed Jalapenos along with it Thanks for an enjoyable luncg

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak and Mushroom Salad - Incredible and Simple!

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 166
    86%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 859.6 mg
    35%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.8 g
    7%
    Protein 3.4 g
    6%

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